Hot Seated Meals

Seated meals with delicious food served to the table.

Seated meals with delicious food served to the table. We offer home cooked meals using the freshest local ingredients presented to your guests by our helpful friendly staff. All served with potatoes and seasonal vegetables.

If you are hiring a marquee or venue without a kitchen we can arrange equipment hire for you.

Starters

starters

First Courses

  • Prosciutto, Pea and Mozzarella Salad with Fresh Mint Vinaigrette
  • Prawn Spring Roll Wraps with Watercress Salad
  • Smoked Salmon Tortino - individual pizza style tart
  • Sour Dough Bread Topped with Carrot and Almond Salsa with Griddled Halloumi and Wilted Spring Onions (vegetarian)
  • Chicken Liver Parfait with Locally Produced Chutney and Toasted Ciabatta
  • Clementine, Celery and Pecorino Salad (vegetarian)
  • A Choice of Homemade Soups

    carrot and coriander
    sweet corn and fresh chilli
    lentil spinach and bacon
    spicy roasted parsnip
    roasted tomato and basil

From @ £ 4.40 per head +vat

 

Call us on 02380 666 608

Main Courses

Hot Seated Meals, Courthouse Catering, Southampton, Hampshire

Main Course

Meat Dishes

  • Turkey and Tarragon Pot Pie - made with butter puff pastry and a creamy chestnut
    mushroom, and tarragon cream sauce
  • Sherry Braised Chicken Breast with Horseradish Crumb - oven baked with fresh
    garlic and red onion
  • Maple Roast Chicken with Aromatic Thyme
  • Chinese Braised Beef with Pak Choi - a warming dish with red chillies, star anise and
    fresh ginger
  • Beef in Guinness with Herb Dumplings - delicious slow cooked comfort food
  • Pork Stroganoff - creamy sauce with plenty of fresh herbs and a dash of paprika
  • Five Spice Honey Duck on a bed of Sesame Greens
  • Sticky Spiced Lamb Shank - a flavoursome dish brought together with a fusion of spices, apricots and figs

From @ £ 13.20 per head +vat

Call us on 02380 666 608

Main Courses - Vegetarian & Fish

main course vegetarian and fish

Main Course

  • Vegetarian Dishes

    • Sweet Potato Tortilla with Sweet Pepper Sauce - with smoked paprika and spring onions
    • Butternut Squash and Chestnut Crumble - topped with Parmesan and pumpkin seeds
    • Goats Cheese and Oregano Stuffed Aubergine
    • Tofu and Spinach Cannelloni
    • Fennel and Roasted Tomato Lasagne
    • Pumpkin, Cranberry and Red Onion Tagine (available depending on the season)

    Fish Dishes

    • Baked Salmon Fillets with a Mint and Lemon Dressing
    • Steamed Monk Fish with Wild Garlic and Ginger
    • Red Mullet with a Citrus Marinade
    • Baked Trout with Chicory, Bacon and Hazelnuts
    • Aromatic Steamed Thai Cod with Asian Salad

From @ £ 13.20 per head +vat

 

Call us on 02380 666 608

Desserts

dessert

All homemade desserts served with cream

  • Nectarine Cream Flan
  • Oaty Apple Crumble
  • Chocolate Cappuccino Cups
  • Ginger Tiramisu
  • Lemon Panna Cotta
  • Bakewell Cheesecake
  • Profiteroles with Hot Chocolate Sauce garnished with Oranges in Saffron
  • Warm Waffles with Seasonal Friut, Greek Yogurt and Lemon Mousse

From @ £ 4.95 per head +vat

Call us on 02380 666 608